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Kimberly Bakes
Attempting to stress-bake my way to sanity.
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gluten free
homemade yogurt
nablopomo
simpler version
yogurt
November 12, 2014
Yogurt in as few words as possible
Heat milk.
Cool milk.
Stir in starter
Leave in warm place til delicious.
Stick in fridge overnight.
Less scary this way, I think.
Heat milk (about 180°F)
Cool milk (about 120°F)
Stir in starter
Leave in warm place til delicious (6-10 hours)
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