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Showing posts from November, 2014
Non-Dairy Milks in Ice Cream Custards: Almond Milk
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Kimberlys Guide to Ice Cream, part 1 - Custard
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Tomato Sauce, or The wild versatiliy of an absurdly large can of crushed tomatoes
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Storing Chocolate Chip Cookie Dough in the Fridge
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Kimberlys Guide to Ice Cream: Part 0.5 - Frozen Yogurt
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Kimberlys Guide To Ice Cream: Part 0 - Start easy
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